Well we didn't have to go to school today. YAY!!!! But we did have to go to a training day. BOOOO!!! We all went to another affiliated school about an hour away where all of the Native English Teachers (NET) had to attend. There were about 40 - 50 NET's there from 11 schools in Hong Kong.
In the morning we learned about differentiating our lesson plans to suit the diverse needs of children. A lot of it was common sense. Some of it was helpful such as how children learn and how to include the different learning styles into your lesson plan.
In the afternoon we attended a session on story telling. Again a bit of common sense but it was interesting to have the different areas of story telling broken down so you can focus more on positively reinforcing a learning aspect to a fun story.
During lunch we met up with the 5 Chinese teachers from our school for lunch. They were attending another development session in Chinese a few blocks away at another school. We headed to a Dim Sum restaurant for a traditional Chinese feast. I always talk to my co-teacher, Ms. Lau, about eating strange food when traveling, so today she made sure cow stomach, intestine soup and two different kinds of chicken feet were ordered. YUMMY. That was only 3 of the 20 some dishes that they ordered. The rest were normal.....well relatively normal.
So we got a memo about the seminar and the dress code at first said "Business Casual" but then we heard we could wear jeans and sneakers but to look presentable. I guess to our co-teacher Alain, "presentable" means fluorescent yellow shoes, bright green pants, bright orange shirt, blue vest and shiny orange sunglasses. He also had a rainbow colored bracelet and purple and white striped socks. Needless to say, he was a focal point of many stares.
Here we are sitting down for lunch. Too bad you can't see the rest of Alain's outfit.

The first of many rounds of dishes.

Chicken Feet

A tower of Dim Sum dishes

It was all really tasty. If it wasn't so hard to order in English I think we would eat at these restaurants more often.
